Thursday, July 14, 2016

Its already there..

Assalamualaikum dan Hi alls,

Did anyone miss me? I am so sorry for abandon this space such a long time. Very long hiatus this time.

Well, from my last post, not yet fasting month in Ramadhan. Had short complex vacation in Hub's kampung without him. Plus, having fever the whole weeks in kampung was not cool at all. I really don't know how much I miss all blogpost by others too. Yeah.. Busy bee..

Then, a week before Ramadhan, I was busy with preparing kitchen plus, at last we moving out to another unit. Transferring all stuff from closet in our room plus some kind "store" things are crazy! I didnt realize that we had grown so much stuff in a small room yaa! *headache*

A week on my absence, husband had move it all alone only for our room. Everything was crazy, great enough to make him migraine all the way! sorry baby! :D

I need almost a month to settle up things in our room first, later the storage part in kitchen and store. To make easier for storage I built boltless rack systems to set in our store as, so many stuff with limited space. Hence, it's easier for me to update or to check or most important, I dont get lost in our stacking stuffs! haha..

Slowly progress in our store as I had to relocate by my own as I don't want to stress out my hubs, *yeay, even he said just wait for him, we can do this together" haha.. please no, with all kind of that stuffs in our store for sure not really updated, also contains expired food, which is a lot of them! T__T
I'd rather do it alone on my own, just borrow shopping cart from the next store in our area.. hehe.. I don't know how much trip I did!

After that, I plan to start early to sew our Raya's outfit. Early done to make your life easier, as we planned to host an open house to celebrate this eve in here again for this year! T_T that's not cool okay, straight three years!

And today, the second week of Syawal, I do think a simple blogpost will be fine, just to make sure I am still alive! hihi.. kidding!

Last but not least, Selamat hari raya & maaf zahir batin dari saya, dan suami jika ada salah yang nyata atau tidak zahir.

p.s getting lazy to organize our stuffs in storage room! T_____T


Saturday, March 26, 2016

Mi Kari Penang

Assalamualaikum dan hai,

Waktu pagi di hujung minggu macam biasalah, breakfast di Gerai Sabar Menanti, nasi lemak daun pisang sorang sebungkus. Sepinggan goreng pisang seringgit untuk dihabiskan bersama teh O dan kopi untuk si dia.



pagi ni saja nak update blog yang dah macam seminggu sekali saja.

Menarik minggu ini, ada sambutan hari Polis Malaysia yang ke 209. Macam mana boleh tau? Alkisah perjalanan saya dari gerai breakfast tu, saya suka ikut laluan depan Balai Polis Labuan, ada orang dan jalan tak sunyi. Agak selamatlah untuk saya lalu seorang diri waktu pagi.

Jadi kebetulan lalu tu, berhenti hormat seketika lagu Negaraku berkumandang. Masih ada lagi patriotisme yang dah semakin pudar ni. T____T Ada beberapa anggota trafik berkawal di luar, dan sebahagiannga berbaris di perhimpunan. Ada juga VVIP di kawasan Khemah. Semuanya berada dan berlaku di kawasan lapang depan ibu pejabat Polis cawangan Labuan.

I wish them a good luck in their career, semoga lebih telus.

Mi kari dengan polis?

Sebenar nak tulis resepi, tapi pagi ni quick update sajalah, mi pun lama dah habis ditelan. Masa bikin mi kari ni pun sebab tak ada idea nak apa dengan mi kuning, asyik goreng saja. Ma digoreng bekalan cili giling sudah lama habis, nak kisar yang baru memang makan tahun rajinnya. :P

Jadi ber-mi-kari-lah kita. hehe.

Ok, belanja gamabr dulu. Kalau rajin saya update resepi simple. :P


Wednesday, March 23, 2016

Classic Tiramisu

Assalamualaikum dan hai all,

Alhamdulillah praises to Allah that today with this given opportunity to blog about this classic tiramisu recipe. My husband loves it so much as it contains strong coffee flavor!

Once awhile, I will try using ingredients like whipping cream and cream cheese. Most of the time, just only butter will do. Hence, in a certain area like mine, the cost of the ingredients are so much to bare. Very costly.  Just like cheese and whipping cream, total both of it for 500g and 1 litre are about RM35 with sale item on cheese. If not it is nearly RM40, just two thing only! *die*

The baking project is still going on as long as the remaining ingredients from Kek Lapis Legit thingy {recipe here}, like egg whites. Already made a pavlova on my birthday but will not showing here as it looks so bad. but the taste is just fine with other pavlovas.

I knew it will happen when the remaining stuff it still there. I have to start quickly if before the big boss finds out is there any loitering. Please do okay, such a waste of money. Just make an effort to make everyone is happy!

So, last week I made a classic tiramisu cake. After did some study thru google and tips among baker's blog. Just found a recipe from Shiran the owner of Pretty.Simple.Sweet Its a very simple recipe to follow.

She is very good in explaining for making the classic tiramisu, which is so easy peasy to follow it. Then the successful of tiramisu will be your side! You will love it!

Overview from making this recipe:

1. I am using a coffee from Nescafe Gold, but best you use the brewed coffee or espresso as just a           dark thick coffee is great. No, I just make a coffee in a glass with sugar only.
2. Make a sabayon or the egg custards with a teaspoon of vanilla extract. Just to switch the alcohol in     this making process.
3. My mistake was dipping the ladyfinger's biscuit or savoiardi too long on each side. I think it best to    dip on one side only then just layer it down.
4. On my third tray to layer down this tiramisu, when the coffee not so full of a cup and the custard         cream cheese also not so much. The end product that we just ate yesterday was so good. Maybe           you should pour the cream cheese custard just nice but not too generous when layering. It's a tip of     a perfect taste of mine.

Classic Tiramisu 
Recipes by Shiran ( Pretty.Simple.Sweet)


Coffee syrups

  • 1 cup strong coffee/espresso ( made 1 tbs Nescafe Gold and 1 tbs sugar of 1 cup hot water)

  • 3        egg yolks
  • ­­1/3     cup granulated sugar
  • ¾       cup heavy cream ( used whipping cream)
  • 1 tsp   vanilla extract
  • 250g   cream cheese
  • 200g   ladyfingers biscuits (about 20-24 sticks)
  • Sifted unsweetened cocoa powder for layering dusting

1.  Make 1 cup coffee and set aside to cool.
2. For the fillings:
  • In a bowl, place egg yolks and sugar. Place the bowl over onto a boiling water in a saucepan just like bain marie/ double boil, the bottow mut not touch the boiling water surface. Turn heat into medium. Keep whisk the mixture until it double in volume and like a foamy. It took about 6-8 minutes, it's done when you touch it slightly hot and has a thick foamy consistency. Set away to cool.
  • In other bowl, beat whipping cream until stiff peak. 
  • Beat in cream cheese in a bowl of egg yolks mixture. Whisk until  smooth.
  • Then fold in whipped cream into cheese mixture in a three additions. Fold to mix well and smooth.
3. Assemble tiramisu:
  • Prepare a square pan or serving pan or anything you like.
  • Dip ladyfinger's biscuit in a coffee quickly ( just less in a second). Then align it together.
  • Layer it with cream cheese filling to cover all area of savoiardi. Then sift cocoa powder on top of the cream cheese filling area.
  • Keep continue for another layer, finishing with sifted cocoa powder on top or you might want jazz up with grated chocolate.
4.  Keep refrigated about 2-8 hours before it ready to serves. Best serves in cool!

OK it's done, enjoy!


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