Assalamualaikum dan hai all,

Alhamdulillah praises to Allah that today with this given opportunity to blog about this classic tiramisu recipe. My husband loves it so much as it contains strong coffee flavor!

Once awhile, I will try using ingredients like whipping cream and cream cheese. Most of the time, just only butter will do. Hence, in a certain area like mine, the cost of the ingredients are so much to bare. Very costly.  Just like cheese and whipping cream, total both of it for 500g and 1 litre are about RM35 with sale item on cheese. If not it is nearly RM40, just two thing only! *die*

The baking project is still going on as long as the remaining ingredients from Kek Lapis Legit thingy {recipe here}, like egg whites. Already made a pavlova on my birthday but will not showing here as it looks so bad. but the taste is just fine with other pavlovas.

I knew it will happen when the remaining stuff it still there. I have to start quickly if before the big boss finds out is there any loitering. Please do okay, such a waste of money. Just make an effort to make everyone is happy!

So, last week I made a classic tiramisu cake. After did some study thru google and tips among baker's blog. Just found a recipe from Shiran the owner of Pretty.Simple.Sweet Its a very simple recipe to follow.

She is very good in explaining for making the classic tiramisu, which is so easy peasy to follow it. Then the successful of tiramisu will be your side! You will love it!

Overview from making this recipe:

1. I am using a coffee from Nescafe Gold, but best you use the brewed coffee or espresso as just a           dark thick coffee is great. No, I just make a coffee in a glass with sugar only.
2. Make a sabayon or the egg custards with a teaspoon of vanilla extract. Just to switch the alcohol in     this making process.
3. My mistake was dipping the ladyfinger's biscuit or savoiardi too long on each side. I think it best to    dip on one side only then just layer it down.
4. On my third tray to layer down this tiramisu, when the coffee not so full of a cup and the custard         cream cheese also not so much. The end product that we just ate yesterday was so good. Maybe           you should pour the cream cheese custard just nice but not too generous when layering. It's a tip of     a perfect taste of mine.


Classic Tiramisu 
Recipes by Shiran ( Pretty.Simple.Sweet)

Ingredients

Coffee syrups

• 1 cup strong coffee/espresso ( made 1 tbs Nescafe Gold and 1 tbs sugar of 1 cup hot water)

Filling

• 3        egg yolks
• ­­1/3     cup granulated sugar
• ¾       cup heavy cream ( used whipping cream)
• 1 tsp   vanilla extract
• 250g   cream cheese
• 200g   ladyfingers biscuits (about 20-24 sticks)
• Sifted unsweetened cocoa powder for layering dusting

Methods:

1.  Make 1 cup coffee and set aside to cool.

2. For the fillings:

• In a bowl, place egg yolks and sugar. Place the bowl over onto a boiling water in a saucepan just like bain marie/ double boil, the bottow mut not touch the boiling water surface. Turn heat into medium. Keep whisk the mixture until it double in volume and like a foamy. It took about 6-8 minutes, it's done when you touch it slightly hot and has a thick foamy consistency. Set away to cool.
• In other bowl, beat whipping cream until stiff peak. 
• Beat in cream cheese in a bowl of egg yolks mixture. Whisk until  smooth.
• Then fold in whipped cream into cheese mixture in a three additions. Fold to mix well and smooth.

3. Assemble tiramisu:

• Prepare a square pan or serving pan or anything you like.
• Dip ladyfinger's biscuit in a coffee quickly ( just less in a second). Then align it together.
• Layer it with cream cheese filling to cover all area of savoiardi. Then sift cocoa powder on top of the cream cheese filling area.
• Keep continue for another layer, finishing with sifted cocoa powder on top or you might want jazz up with grated chocolate.

4.  Keep refrigated about 2-8 hours before it ready to serves. Best serves in cool!

OK it's done, enjoy!

:D

Kek Lapis Legit

Assalamualaikum dan hai,

Alhamdulillah, sehari lagi kita hidup di muka bumi ini. Hari ini juga telah berlaku fenomena Gerhana matahari. Rabu, 9 March dalam pukul 7.26 hingga 9.05 pagi. Subhanallah. Satu kejadian yang kita bukan saja-saja boleh buat, nak petik jari jadi gerhana pun jauh sekali, Allahuakbar. Salah satu petanda kekuasaan Allah Taala yang bila-bila masa saja Dia kehendaki.

Waktu ini kita disunatkan melakukan solat sunat 2 rakaat gerhana matahari di mana setiap rakaatnya mempunya dua kali rukuk. Sumber atau panduan Solat sunat gerhana sudah share di Facebook. Alhamdulillah, dapat lihat cara nak melakukannya pagi ni.

Antara petikan sahabat saya di Facebook dari Kak Nunun;

"Antara kebesaran yang Allah swt nak tunjukkan pada kita hari ini, Gerhana Matahari Separa. Setelah peristiwa beberapa ayat Al-Quran yang hilang "ditarik balik' oleh Allah swt beberapa hari yang lepas, inilah masanya untuk kita membesarkanNya semula dengan mengerjakan Solat Sunat Gerhana tanda keinsafan kita sebagai hambaNya.

Pagi ini, saya cari dan baca semula ayat-ayat yang 'ghaib' di Parit Buntar beberapa hari yang lepas, benar ayat-ayat tersebut mempunyai kaitan antara satu sama lain.

Menceritakan tentang bagaimana kaum-kaum terdahulu yang berpaling daripada Rasul yang diutuskan menerima azab yang sangat pedih, hingga Allah tinggalkan kesannya supaya dapat dilihat hingga hari ini untuk umat sekarang mengambil pelajaran ( Al-Qamar , 54 : 7-49 ) dan (Al-Zariyat , 51: 7-51 )"

Alkisah beberapa minggu yang lalu, rasa kecur air liur bila dok terbayang bau-bauan rempah ratus yang dibuat untuk masak kek lapis tradisional. Orang panggil rempah kek lapis, kalau di Indo, dipanggil spekkeok. hihi.

Di Labuan ni memang tak ada atau saya pun tak perasan sama ada kewujudan rempah kek lapis ini ada dijual di kedai bakeri. Jadi, saya cuba resepi home made rempah spekkeok oleh Ibu Hesti {Home-made Bumbu Spekuk}. Rata-rata hasilan pakcik Google tu resepi bahan asas adalah sama. Kayu Manis, Buah Pelaga, Bunga cengkih dan buah pala.

hihi.. kalau rajin saya share entry seterusnya. Sekarang kita share resepi lapis legit ni.

Resepi Lapis Legit
Masa : 4 Jam
Resepi asal : Google ( boleh refer Blogger Mat Gebu, Citarasawan, Bisousatoi)


Bahan 

(A)

300g      Butter ( guna unsalted Anchor butter)
200g      Margarine
340g      Gula
5 Tbs     Susu pekat manis
1 Tsp     esen vanila


(B)

30 biji kuning telur


(C)

1 Tbs Rempah kek Lapis ( bumbu spekuk)
100g Tepung gandum

Cara-cara:

1. Panaskan oven pada suhu 160°C. Guna function grill pada oven atau api atas sahaja. Loyang bulat atau empat segi sama 8" x 8" x 3" yang telah dilenser butter dan di alas kertas baking.
2. Potong butter dan margerin dalam cubic.** (sudah disejukkan terlebih dahulu).
3. Putar guna stand mixer atau hand mixer, butter dan mentega, gula dan vanilla pada kelajuan sederhana tinggi hingga kembang yang berubah menjadi warna kuning pucat. Kemudian tambahkan susu pekat.
4. Masukkan Bahan (B) kuning telur di kelajuan rendah. Kemudian lajukan putaran mixer selama 8-10 min. ** Jangan terlebih lama putaran.
5. Masukkan Bahan (C) yang telah diayak bersama. Putar hingga adunan sebati di kelajuan sederhana.
6. Macam Dalam gambar tu, lapisan demi lapisan saya guna 1 senduk nasi untuk selapis, bakar dalam 6-7 minit setiap selapis. Kemudian tekan-tekan bagi padat. saya guna cake cutter yang macam tiangle tu. hihi.


****

• Kalau tak ada loyang tinggi 3 Inci tu boleh guna dua loyang sekali bakar, kira masa dok buat selapis tunggu nak bakar, boleh ready loyang lg satu. Jadi dua loyang rotate bakar macam tu.
• Kek lapis saya tinggi sebab saya potong jadi dua bahagian dan tenggekkan saja. Letak pemberat dan sejukkan, melekat sebab kek sangat moist.
• Jika suka rasa rempah kuat atau slightly strong boleh tambahkan lagi rempah spekuk tu. Mungkin rempah yang saya buat tu sendiri tak rasa kuat. hihi.
• owh ye, lupa nak bagitau, resepi otai guna creamy butter macam SCS, Gonden Churn, atau Orchid butter, wjsman butter (biasa jual di Indo saja). Saya guna apa yang ada dalam peti. hihi

Okla, tu je, selamat mencuba resepi makan tahun! 

:P

Back in action

Assalamualaikum dan hai..

Alhamdulillah sekali lagi di bandar Labuan nan indah. hihi..

Cuti balik kampung kali ni memang jalan sakan, unplanned trip visits family members and wedding too. Too bad, tak dapat nak pergi kenduri kahwin kawan di akademi merangkap my husband's ex-colleague.. macam mana tu? hihi..

Trip ke kampung halaman saya memang best! helping out my mom spring cleaner for I don't know how many times, so many unwanted stuff. Dah pencen jadi cikgu jadi baru ada masa terluang yang banyak nak kemas rumah.. Haha.. No, just small house with many loaded stuff inside, almaklumlah bila semua dah besar dan habis sekolah buku-buku memang melambak.

Just want to ask what do you do with your old school books? Nak beri pada memerlukan pun macam dah outdated format sekolah sekarang ni kan?

ada banyak lagi nak cerita but save it for later k.

Bila waktu petang macam ni, teringat waktu kecil² dulu. Most thing that I remember about smell of spices. Bila bulan puasa tu, arwah ayah orang yang paling sibuk. Prepare barang nak raya, sibuk dengan business jual ayam and most everything what he can multiply on that day will be selling it too. Daging, tempe, kelapa dan santan.

A day before raya is the busiest. Sebelum subuh lagi dah siap-siap nak menjual, pukul 8 pagi to 11 paling sibuk. Ada yang order from calls and just leave it. Last tutup pukul 5 atau hingga ayam habis which sometimes earlier. hehe.

On the evening pula, adik beradik sibuk nak anyam ketupat, kupas bawang, dan acara potong memotong sayur. Arwah ayah is a great cook, and too precise with everything. Reminiscing a little bit from my childhood which I can smell the spices used that time.

Ada juga cubaan nak buat kek lapis. Tapi macam biasalah xberjaya.. hihi.. and now I'd just want to try it out. Just before we going home again.

Ok, selamat petang semua.

:D

Pandan Gula Melaka Bundt Cake

Assalamualaikum dan hai alls~

Rasa macam dah lama fenomena pandan gula melaka ni, atau nama famous lain onde-onde cake. Masa di awal kemunculannya, tak silap dari baker IG cikkiah gitu.. Hihi.. Anda google la.. tak bape rajin nak berlink kan.. hihi :P

Since that day, ada menjadi kegilaan warga kota yang kecuurr air liur dok tgok di IG, boleh jilat skrin kan? :P hikss..

Jadi, saya ni dah jadi last minute orang yang mencuba resepi yang tengah 'in' sangat sekarang. Even ada juga yang dah outdated debab last year lagi dah muncul kek ni.

In personal note, saya cadangkan buat portion kecil².. buat dalam saiz cupcake is better. Just like they do it with frosting SMBC- swiss meringue buttercream. Belum ada masa lagi nak mencuba frosting ni disebabkan tooott.. hihi

toot is sharing and it's caring, do you get what I mean? hehe.. In my previous post I did mention why Im still looking another place and up until now, I still do. Belum ada lagi yang sesuai ataupun sudah mula peringkat 1st vacant sewakan to other vacant up to I don't know the cycle is. Sebab nilainya sewa rumah sudah jadi berganda.

Okla.. kisah rumah tu utk next entry.. :P

Pandan Gula Melaka Bundt Cake

Oleh shidah ar {link}

Bahan- bahan

3 cawan          tepung gandum
1 cawan         gula pasir
1 sudu teh      baking powder
1/2 sudu teh   baking soda
1/2 cawan      santan
1/2 cawan      air pandan ( saya guna susu balance & blend dengan daun pandan )
1 sudu teh      pewarna hijau
1 cawan         mentega ( guna brand anchor )
2 sudu teh      esen vanila
4 biji              telur

Untuk sos karamel gula melaka

150g            gula melaka/nisae/nisang
1/3 cawan    mentega ( guna marjerin)
1/4 cawan    air
2 sudu teh    esen vanila

Cara membuat kek:

1. Panaskan ketuhar pada suhu 165­­­­­ºC. Sapukan minyak dan tepungkan bundt pan atau guna canola spray (saya la tu).
2. Sukat tepung dan ratakan. Campurkan dengan rata bahan-bahan kering lain.
3. Dalam bekas adunan, pukul mentega dan gula hingga ringan dan gebu. Masukkan telur satu per satu bersama esen vanila. Pukul hingga sebati.
4. Boleh sambung guna pemutar atau  guna spatula. Masukkan bahan kering dengan bahagi kepada 3 adunan bersilang dengan adunan cecair ( santan, air pandan & pewarna)*
5. Tuang ke dalam bundt pan. Bakar selama lebih kurang 50-60 minit atau sehingga lidi dicucuk keluar dengan bersih. **

Nota:

*       Penyediaan bahagian cecair boleh blend sekaligus.

**     Selepas kek masak, buat lubang sedikit di bahagian tengah (bukan area lubang ). Kemudian tuang karamel ke dalam dan sekeliling. Biar sejuk sebelum dipotong.

Cara masak karamel: 

1. Potong atau hiris gula melaka supaya mudah larut bila dimasak.
2. Satukan semua bahan kecuali esen vanila di dalam kuali. Masak di atas api perlahan sehingga gula cair dan mula untuk karamel memekat.
3. Masukkan esen vanila dan kacau hingga sebati. 

Selamat mencuba

:D

sunday~

Assalamualaikum dan hai guys..

:)

Rasa geli hati pun ada, bila dibaca balik post yang lalu. Nak gelak bab grammar terabur atau sebab hanya parcel yang tidak dihantar? haaa.. mana satu tu?

Semalam, satu hari jadi pelik sebab lepas kes report khidmat penghantaran barang tu, boleh kan tetiba esoknya pun ada parcel datang (hari semalam lah tu). Dengar juga sayup-sayup dari dalam bilik macam ada orang tekan doorbell tu.

Bila dah terlepas tu, kad cinta pun tak lupa nak lekat di pintu. Takut kesilapan berulang, kan malang tak berbau.. hehe.. Siap bagi note, "sudah call tidak diangkat dan tekan lonceng banyak kali!" hehe.. Malas nak layan diknonnn!! haha..

Musykil juga, kotla jadi prank dari dorang kan lepas report baik punya, daaang~ Nama pun dah kena marked! alamat rumah? memang kena marked jugak lah, haha!!

Tapi, I feel something in the future that insyaAllah alamat berbeza.. hehe.. Mohon doa jugaklah kat korang yang terbaca blog ni ke atau entry ni tolong doakan kami dapat rumah yang kami nak, tak macam kami nak pun yang decent house yang berbaloi nak disewa lah.. ok demand kat situ! haha..

10th January, I wish my baby sister will accomplished her missions here in the world also jannah and hereafter. Mission to be a great muslimah solehah. amin.

Ingat lagi waktu my mom struggling as a single parent. Masa tu my mom ada offer kursus wajib untuk kehadiran, macam-macam kursus kan cikgu kena pergi ikut kepakaran masng-masing. So that time takda sapa nak taking care of her to sent to school or to pick her up from school just like that as she went the same school with my mom.

I had to babysit her at my school. haha. No, I'm not bring her to my class either but ada entrepreneur's day that time. So nobody care about it, cause I'm handling a stall only with my friend. We only sell cendol and ABC that was a hit, cause the easy and cheap things also less cost. The most student will buy is satay. But I will not selling it, mahal kot cost dia.. bahan perapan lagi, kos nak sewa taak or else.. haa.. keuntungan ciput, the end of the day, the sales report went out. My stall that actually that nobody wants to participate had the most untung! haha..

Bolehlah.. my baby sister? she just sit and wait for me, if she is hungry, my other sister or brother picked her up to fill in. Ada masa susah juga, zaman sekolah yang agak susah for tujuh beradik like us with eldest still at the college with some kind of financial issues..

Jadi salah satu sebab juga kenapa masuk one of AAAA name.. haha.. you might guess it.. hehe.. it's totally free, from head to toe just your inner stuff. Gitulah ceritanya.. I like doing that kind of job, but I don't have heart to stay among the fighters eceehhh~ haha.. sekarang tinggal dua orang lagi yang masih meneruskan perjuangan. I wish them a good luck on their 2nd class oral. phewwwss~

okla.. terimbas kembali zaman jahiliah pulak.. haha..

ok bye

P.s oh dah musim nak raya cina ni, kedai-kedai suma dah stock up cokelat.. hehe

Reporting that make you sick.. pt 1

Assalamualaikum dan hai,

It's been awhile since my last post, few things happen in my life literally that just made my personal history. Hell yeah, I can bake a good chocolate cake, chocolate moist cake or just anything with chocolate, I don't freak out. hehe.

So, some sort of it, you might be or you must be experiencing something bad services from any kind of provider that you hired. Such as an example for me that I always do is delivery service. Might be that the only day, it was his bad luck for the postman of P.

Well, usually I won't make it big, but might be it was my bad day too, with the bad timing after all. The delivery person end up not showing his body and my parcel in front of my door! He just called me for waiting at the godd**n door. Kind of pissed that day too.

Actually, it was a parcel of instant scarf only that I bought from Sechano. As I am leaving my husband's hometown, I decided that it had to deliver by courier.

When the parcel should have arrived on the that day, the guy had called me few times as the first, to ensure there is someone can receive the parcel. So then I just wait. The second call he mentioned about elevator services kind of interrupted might be off services, but then he continued that the elevator is ready to use.

The third call that really make me so disappointed on the dot. As he said, he just rang the doorbell, but no one opens the door. Oh wait, I said earlier on the phone I am at home. Just bell the door.

Believe it or not, the only appearance on my door was my neighbor's door too. lol. I just encounter back, call the number again but no. He just turned down my phone calls that for sure lead to my next action.

Last but not least, the sms from that guy, as he mentioned the parcel need to pick up at their branch. ok. fine. thank you.

makanya, ini makannyaa....

so I did official report to HQ,

Why just don't you call back for another 2nd chance delivery?

I have experience that not really good too. I did call them for second delivery and responded thru their customer service. In reality? No, as I ask the P guy when they sent another parcel on the next day, oh no that will not include as courier services just paid in one way only. whattaaafissshhh~

Ever since, I quite hesitate to use their services, but most of the online retailers using them as their premium courier.

I had a deep thought before throwing out this kind of report. Mixed feelings, worried bout their staff if they got sacked or even worst I will not getting any parcel after this. Haha, yeah, most probably it could happen.

But, the uttermost is, to inquire as why on earth such event had happened? You just need to send the parcel on my front door. That is. I even can't think to consider what going on or is he in real trouble? But on the next actions was the lead to send the report.

Why did you turn down my phone calls? I was worried. Either he was in the front door of wrong levels or you just standing on the lobby, pretended he already standing in front of the door? daaangg..

All of my curiosity, CCTV on my apartment will answer. I won't do that. because it's only a courier company that deliver only ONE piece of INSTANT SCARF!!

report salah, tak report pun salah jugak kan?

Kalau anda macam mana?

Further up on next entry pulak, marilah kita beriadah waktu petang ni.


X___X

Devil's Food Chocolate Cake (DFCC)

Assalamualaikum dan hai,

I didn't know that I have a lot of pictures and recipes to share. Almost in the storage, with no pending post to update. hehe.

Alhamdulillah, yesterday was our 4th Anniversary. I have no more word for anything else, I am grateful for a tiny to the biggest thing happens in my life. I couldn't ask more.

By the way, few days before around on this week or last week. I've been survey on Lazada's site for window shopping online and for sure to mark wishlist. That time, I had use my hub's laptop and it's just for marking really.

As usual, Lazada always had a code for discount right? but, I accidentally pressed express checkout, and it's considered bought with notification on my husband's phone that he's on his phone playing candy crush that time! haha.. sorry and thanks love! :P

Here it is, a beautiful bundt pan now is my new toy!

So, back to square again, yesterday, I baked a chocolate cake, that I try to google for trust able recipes. I think chocolate cakes are really good with sour cream or buttermilk. It came out from the pan in success!

I had a little taboo on chocolate cake, so this is so great recipe with high successful outcome. Please try it out! This is something to die for, and worth a try for not so beginner like me.


Devil's Food Chocolate Cake by Martha Stewart { link }
about 12 servings

Ingredients

for cake;

1 1/2   cups   unsalted butter at room temperature (extra for pans)

1         cup     unsweetened cocoa powder ( using Hershey's)

1         cup     boiling water

1         cup     sour cream (using milk+ vinegar/lemon )

3         cups    all purpose flour **

1         tsp      baking powder **

1         tsp      baking soda

1/4      tsp      salt

2 1/4   cups   sugar ( use 2 cups only )

4         large   eggs

1         tbs      vanilla extract

1 1/4   cups   mini chocolate chips

** I am using self raising flour, no need baking powder, just add in baking soda 

Directions:

1. Pre- heat oven at 162°C ( depends on your oven ). Line your pan with butter and sprinkle with cocoa powder.
2. In a medium bowl, whisk boiling water into cocoa powder until smooth. Whisk in sour cream.
3. Large bowl, whisk together flour, salt, baking powder and baking soda.
4. ( We did manually on this) Beat butter and sugar until light and fluffy. Add in eggs, one each at a time and beat until incorporated then beat in vanilla extract.
5. Then, add in flour mixture in three additions, alternate with cocoa mixture. Beat until combined.
6. Stir in chocolate chips. Pour in your lined pans.
7. Bake about 1 hour to extra 30 mins or until your deep stick came out clean. hehe

Glaze is depend on you, but I'd just put icing sugar on top!

okay, till next post.

Good luck!

House hunting

Assalamualaikum dan hai,

I have been so lazy to being so attached on pc and more frequent on phone which is no good at all.

Yes, you read me right. Means, you don't do other things. Bad!

This quick update, as everyone knows that, nowadays is not a good thing on invest with loan. Invest is good but not with credit.

As for now, "house to rent" A4 signs are everywhere in Labuan. Most of the contract OnG workers has been terminate half and still on going for next quarter. There are couple of months before end of year, but so many people are jobless now.

For rental business seems slowing down, they can't offer higher rate like early this year.

Just pray hard we can found affordable ones, suit for both of us. We just want a landed home with some spaces for greens, parking and what not, can welcome our guest at any time.

Ok, that's enough. If someone of you want agent contact here you can mail me for details.

P.s keep praying

posted from Bloggeroid

Weekend do what?

Assalamualaikum dan hai,

This is the one I want to keep for myself. Yesterday I was Moody. Whining all over myself. Yes, on myself only.

Kind of disappointment, when a conversation turns awkward. They are nice people but for some reasons I am offended.

I have a deep thought, take one step behind. What's on my mind that time, that I had realized, time is changing, people might change and people do stay still too.

Ahh.. Forget about it. It's not worth to feel upset about it. Life must go on.




Let's enjoy this first!

P.s can't wait for going home!

posted from Bloggeroid

Mencari Rumah Sewa

Assalamualaikum dan hai,

Akhirnya,..

We plan to move out and start searching a home to rent

Dalam carian Google sangat limited.

"Mencari Rumah Sewa di Labuan"

"Mencari Rumah Sewa di Labuan"

"Mencari Rumah Sewa di Labuan"

"Mencari Rumah Sewa di Labuan"

"Mencari Rumah Sewa di Labuan"

"Mencari Rumah Sewa di Labuan"

Which the current situations is the most desperate to sell or promote their unit is agent/broker/ or third party.

Lebih teruk dengan keadaan ekonomi sekarang,  kebiasaannya memang akan call agent, budget ciput memang nan hado depa nak reply balik.. senyap sunyi.. poyo tau! haha.. sekarang ni memang laju je kalau kita try call or SMS tanya ada rumah kosong.

so, prefer rumah partially furnished kalau boleh.. tak kuasa nak membeli perabot bagai as we target to stay here for at least three years or vice versa. When ever come first priority at that time. easy.

As the house we are living in now, it's quite complicated. It is sharing-basis term even there are other families or a couple. Please don't imagine, as myself to explain to others pun quite hard. The concept of sharing not applied for all people, only for certain persons who really dare to do it.

Banyak sebab lah, paling utama bab aurat sebab rumah pun share with other couple and families. Kaki pun aurat juga dan diorang tu bukan muhrim, so it is enough to stay for a year by now. The right time to move out.

Tak sangka tercerita juga kat sini, sebab nak cari rumah yang sesuai sangat susah dan sangat mahal! Doakan kami dapat rumah sesuai dengan harga berpatutan.

amin.

p.s Kesian kat pokok tak boleh nak rehat as our verandah is always have a light. So they are not having a rest a all! :(

Tenungan yang tajam!

Assalamualaikum dan hai!

Okay,

Memang tajam sekali tenungan tu. Kalau ada manusia bernama cyclops memang dah lama berlubang dia terbakar!

Apakan daya, skrin monitor tetap tak berubah tanpa ada ayat yang tercatat di skrin. Jari jemari keras membatu tidak disentuh papan kekunci itu. Diam seribu bahasa.

S a y a T I a d a I d e a

... Kisahnyaa,..

Akhir kata di ketukan papan kekunci telefon bimbit canggih versi #pak22

;p

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