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Hello August!

Monday, August 6, 2018

Salam dan hai,

The breeze from raining in the morning is still hugged me. Very hard to woke up, especially on the Monday's morning.

I've been deciding to delete all of my posts under the label of babbling. Might be all of them are useful, but I don't think so. Let's start fresh.

Recently, I was into something to do as a routine. A skincare. Still doing good, doing basic, not more than that as I am still a beginner because there are lots to read and doing some try and error to my skin condition.

There are few self taught people who doing it great. Means, they took their own times to read, try and error products and the importantly honest reviews. This is the crucial part of the skincare products itself, an honest reviews. Could be save for your money or burnt it.

I played it safe, to minimize the risk of burnt my money onto products that hype but ineffective. I'm a cheapo remember?!

So, this time I would do blogging on my phase of learning and progress of skincare, still there are some recipes to share and places to go. Thus, negativity aren't worth it to vent it here. There are people with great personalities but weird attitudes or vice versa, so same goes with me, if I think I'm normal, might be you aren't to others. So, it's a the same thing right? Just move on, and terminate the parasites. easy!

Nowadays, people aren't into blogging anymore. As most people into the social media like Facebook. Myself personally preferred Instagram as my platform besides the blog. I feel it's easy and easy again. duh! Facebook it's like a formal, but Instagram I find it can be anonymous and easy to reach.

and, I don't have any idea to write now. so pen off. Till next post!

Love yourself, appreciate it!

Friday, July 27, 2018

Salam dan hai,

again for hiatus!


and today, applied new template for my blog. I just did.

To my dearest friend, miss little sailor I,
I do understand your feelings, even though we're not in the same boat nor the situations. It is hard to make people listen to you, especially the person who close to ours that need to be understood or just be considered us first sometime are just fine. Appreciate our self at least make us at ease, and glad to hear we have special bond.
That was our relationship with human being. and for me. I don't have any specifically advise or some thoughts. because it's might different.
Learn to take care of yourself, be happy, toxic people are everywhere. you just need to cut them out. how about there a toxic in your clique? I just did. 

There are lots of reason why you need to be happy, as I seen every single day our societies are so sick. You and I might be a normal person, but truthful we are so sick, lack of manners and humanities.

I've been keep thinking about this, since it was happen to me last week. Had sharing this concern with my husband.

About a group of ladies, where at the moment we are actually met before at the friend's place. I just noticed about them. Then, after that I thought they already went home, but still waiting for public transport.

The mother was standing side of the road, the daughter and their friend at the other side of the road. I was looking at them curiously while waiting my order to be done. (yeah, I went to the chicken wing stall after that).

Then, the mother went to the stall, asking them if they happen to realized when the bus is coming. They just didn't know cause too busy to keep observing cars etc. No so many customer but they received order from calls.

Seems the mother getting more anxious, asking me whether I know someone who drive GRAB or anyone can offer them to the town. I was about to offer them, but something make me turn it down my offer before I offered (lol).

" can you ask the driver for charge us rm5 only?"
" do you think the driver can charge for rm5?"
 "We're out of cash, only have this rm5. Not yet payroll day"

Hmm.. yes, I was about to offer them for free. Asking my sympathy for her to the GRAB driver. I will receive a load of shit then. because everybody need to be understand that she's not the one who out of cash.

people will slammed me about this 

I really don't dare to tell people how desperate I am, if they can be considerate enough, it's enough for me too, i'm grateful. If they don't want to help us or just to comfort at least. I'll be fine too. No hard feelings.

It bothers me for days, to think why the mother had such reactions. hmm.. I don't want to talk bad her, but make me wonder and wander?

If she just say want to go to the town, and seems like no bus at all at the moment, it was my pleasure to offer them a ride.

It's easy to gain 'pahala' and it's easy to turn down people's intention.

It is by it is by all means.

p.s might be I get annoyed by the mother, is not my rizq yet to help them

Patience

Monday, July 2, 2018

Salam and hi,

Today is already into 19 of Syawal, what makes Syawal is memorable in every years was the joyous celebration, kindness and our inner strength of humbleness. All by means carry from our deed in Ramadhan. Hope I can continue to lower my bad and gain my goodness side :D

I think most of Malaysian now keep following updates of our new government up to, people start to watch news, read on newspaper that have been neglecting for so long, also the latest updates on social media.

I hope, we as a Malaysian that present today has patience, for what their up to, even it shook you up, please have a step back, think wisely before what you're going to share. I know sometimes, it burns you up, that you want  to share your opinion right away, but, it might be a false news, or not really clearly what is about.

Some of the media is really good by manipulating the title, we as NEW MALAYSIAN please, be patience again, and please do read what is all about, and please be think again, reflects what it will be. The loudness will harm you the next day, if not it will be for years.

**I still can't read again my previous article where I found it sometimes cheeky or sometimes too dumb for my brain to keep on going, most of the time I'll deleted the post!**

We are at the point can share freely out thoughts, but, please do so share at the point you've been think enough to write the comments, as simple as that, at least, you're trying your best not to proof yourself as a brainless.

Most likely I'll delete this post later, haha.


Today, .. it's about time

Wednesday, June 27, 2018

Salam dan hai,

There is a time i would drop a thought want to give up blogging. But, this is part of me, who loves to write my thoughts here. freely without any forces.

A few days more, it's my one-year stay in our new rental home. Also, we already hosted few makan-makan sessions. The latest was on 3rd syawal, we hosted for raya open house, just a simple menu, soto with bergedil.

And now, after two paragraphs, I was about to drop it. Contemplating to write more. You know, I have a thought if what you write today will make you some kind proud or disgrace yourself, that I couldn't read more. You're not talented in this kind of things, no talent in writing! *freaks*

Today? why must today I also got no idea why,.. Maybe there are lots of things happen in my life that I couldn't share. Still our nation still got shocked with new rule thingy. Just be patient guys, if you want to eat, you have to wait until the foods you ordered are ready to be served. So be patiently rational.

Owh, just remember the purpose of the writing today, I think I can start do coaching for making or build a resume. *procrastinate* It is because I'm helping my husband to update his, but actually I build a new one for him. I've been asking his resume, for applying any job opening. I only hear a cricket sounds later until recently.

I think it's about time, to change, as we are here almost 5 years and the reason to stay here make it more ridiculous expansive! (Yes! I talk about transportation to commute to our hometown, because, nowadays, the prices are freaking damn high!)

My husband has parents who pass their 60s, and my MIL had arthritis that couldn't do more heavy jobs and my mom who stay alone by herself right now.

It is not because we don't want to be here because of my husband's job, but the more years we stayed, the more tougher, the more events we missed, and we just don't want to miss to serve to our parents. Just it. As we took our time far away from them too long.

The losing time when we abroad working on board vessels, it took overall of 10 years, plus 5 years here. By using a call, not really the same thing as you can see them in front of our eyes. We just don't know how many time left for us and just for them. We just don't know.

Might be, I'm a little bit upset because of the society here, might be. I want to see my husband happy, to do a job he wanted to, his own will. but might be also not guarantee a happy life. I am grateful for everything that I received today, blessed and easy life, syukur ya Allah.

I also think that I obliged to make husband happy wherever and whenever he is. To reduce the stress he had. I just know, and I think this is the only thing I can help, produce a good resume for him. to search high and low the opportunities, as long as we can stay closed to them, easy to reach them if ever happen an emergency ( I pray there are none now and in the future).

As a human, I just can plan, but Allah has the great plan for us. I pray hard for all the good things we want to be happens, and it is about time. patiently.

Hello 2018!

Monday, January 15, 2018

A very bright morning, of the new year.

It's been a year since my last post, I keep thinking to start a new one, or just stop blogging. But I am always contemplating to do it on this. Part of me, I love doing this instead of another realistic hobby, blogging is just there. To be keep documented, as my own moment, or historical achievement ( :D)

2017

There are lots of events happening in my life, its require my hard work, my time consuming for the whole day, and the most important thing is, not setting up a PC. yes, I did all blogging from PC, and it's uncomfortable to do it on a laptop.

Around mid-year, we have been decided to move another rental on our own, a normal family would do. As previously were sharing basis even a single person a family in a house. Sometimes quite okay, but there are few moments that awkward.

Let's move on, it's already in the new year man! As we found a home to live in for awhile when we're abroad (yes, this place we consider abroad as when we plan to go our hometown we need an airplane as the only transportation available here).

It's an old quarter for SESB staff that few of them are available for rental. Last two year, this place was nearly possible to get in as very strategic, nearby with the workplace, there are few schools nearby and I think there was a nice neighborhood.

At first, I do expect too much on this house, but let's say the time will heal you, *laugh*. There are lots of holes in the wall because of the drilling, a few cracks, a few holes from the ants. Lousy management from the previous renter, the backyard is really a mess, but surely we will do something. Our focus more the interior, as there is unfurnished house term. We had few big projects, I think, will share on these DIYs kitchen cabinet, storage cabinet and dining japanese table and all cost. I hope this will not going viral though! ;D

All the project took us for about two months plus to be completed, for drafting and planning we got it earlier before move in. Right after move in, to confirm final draft design, and measurement. Small job still going on, it will took us for awhile now, slowly and surely done.

Instead of the bigger project like interior, and the backyard, our frontyard too had a makeover. :D we just re-planting few of our plants to the ground i.e curry leaves, lemon, and small lime ( limau kasturi).

Anyhow, we are happy with our decision.

2k18

Actually I don't remember what's mine on last year resolutions, but for now just enough to stay and live a healthy life, more exercising, and more eat clean.

and still on my wishlist is to join a marathon event!

finger crossed! already start a training, still learning to run in a jog pace, yes I am so bad like that. Like a rhino learn to run, with heavy loads you just stopped at one point, and out of breaths! Die! But, thanks to my life partner, always support me. and to myself please don't give up!


*my fat cries*


I treasure on thing too, a good skincare routine will lead to healthy skin! Yes, currently I'm addicted to take care of my skin. On a mission to wear a mask sheet at least 3-4 times a week. Still planning to include some stuff.

One thing I believe I'm doing this is because will be on the range age of 30. So I need to take care of myself, my health and husband :D. Still, my ultimate goal to Khatam Quran few times in a  year, perform umrah, and more class for the soul and knowledge.

I hope we're doing well this year, insyaAllah.


<3


It's been a Month!

Thursday, December 15, 2016



Salam dan hai all,

Just want to share this photo before going to delete it. I am shy to share a photo of myself. A snip of mine also I have to think more than twice. Haha.

So last November, I went to Perth for academic conference held by KUIS. What about KUIS with me? I'd just accompany my sister in law.

It's an eye opening about their interesting topics on each participants. Very informative and something that you need to know as myself it is. Haha.

Otherwise, I miss perth for their coffee, fresh fruits and their scenery! Why on earth the simple place was so beautiful! 😅

Alhamdulillah for this opportunity. Anyhow, if you plan to go there. A group in FB really helpful with tips, info and alerts too. You can search their group under tips cuti2 perth (TCCP).

So, that's all. Nanti kalau rajin kita sembang lain.. Hihi

posted from Bloggeroid

#MyTravelokaEscape dream vacation!

Thursday, December 8, 2016

Hi all,

Travel around the world would give huge impact on us, how lucky we are that we were born in Malaysia.

I've been all places in the world even tho it's the small district area called "Come by Chance" in Canada. Been there because of work just make myself realize how big our world is! It is super unlimited beautiful places around the world. The scenery, weather and ambiance on each places are different and it has their own authentic identity. It's unique as we are in Malaysia.

Until a day that I saw a contest to win a vacation with #MyTravelokaEscapade. I should make an attempt, why not to give a try, right?

A dream vacation for myself would perfectly be in Sabah, Malaysia. I chose it cause I have never been in Sabah as I stay nearby Sabah which is in Labuan. Unfortunately, I have never been there. A simple ride to across there by ferry or speedboat. I got no chance to ride it.

Hence, we always spent our day off in our hometown, either in Penang or Johor. Back and forth are so exhausted, until husband got to work the next day. It didn't spend the day for a retreat but a family visit for both of our parents. Apparently it just okay, and happy moment to visit them, but still pity to husband as no fully rest for him.

What should we do if we got the chance to an escape to Sabah?

Booked an hotel with spa services. An island hoping for snorkel. A one day road trip to Tip of Borneo in Kudat. Heard from my friend that the views are to die for! ( Giggles! I can't wait!). Last but not least, playing tourist in Kota Kinabalu. Also, this is everyone favorites that cannot wait to know more about places to dining out. A food to take out or seafood! I can't get enough seafood even I live in an island that popular with seafood. yeahh, obviously.

I do think four or five days stay in Sabah is not enough, but at least it will be a great for both of us. We just need a relaxing retreat for clear mind and hectic work schedule. I am an housewife, what I can do is planning, our previous booking to stay in Kota Kinabalu had cancel due to on the spot job coming without notice. And that was not the once there are few times actually.

So, we planned for no travel to hometown in peninsular until we got the tickets for Raya. ( we had our three years streak here in Labuan, so we opt to return for next year). Please pray for us for this (^0^)

Then, we have few free no activities on Chinese New Year, and Labour day. Plus, my husband still have his annual leave balance for six days. hmm.. I hope we can manage to use it wisely before it get expired on last day of March next year.

This is my entry to win this #MyTravelokaEscapade with Traveloka! I hope you enjoy reading my entry. :D



Its already there..

Thursday, July 14, 2016

Assalamualaikum dan Hi alls,

Did anyone miss me? I am so sorry for abandon this space such a long time. Very long hiatus this time.

Well, from my last post, not yet fasting month in Ramadhan. Had short complex vacation in Hub's kampung without him. Plus, having fever the whole weeks in kampung was not cool at all. I really don't know how much I miss all blogpost by others too. Yeah.. Busy bee..

Then, a week before Ramadhan, I was busy with preparing kitchen plus, at last we moving out to another unit. Transferring all stuff from closet in our room plus some kind "store" things are crazy! I didnt realize that we had grown so much stuff in a small room yaa! *headache*

A week on my absence, husband had move it all alone only for our room. Everything was crazy, great enough to make him migraine all the way! sorry baby! :D

I need almost a month to settle up things in our room first, later the storage part in kitchen and store. To make easier for storage I built boltless rack systems to set in our store as, so many stuff with limited space. Hence, it's easier for me to update or to check or most important, I dont get lost in our stacking stuffs! haha..

Slowly progress in our store as I had to relocate by my own as I don't want to stress out my hubs, *yeay, even he said just wait for him, we can do this together" haha.. please no, with all kind of that stuffs in our store for sure not really updated, also contains expired food, which is a lot of them! T__T
I'd rather do it alone on my own, just borrow shopping cart from the next store in our area.. hehe.. I don't know how much trip I did!

After that, I plan to start early to sew our Raya's outfit. Early done to make your life easier, as we planned to host an open house to celebrate this eve in here again for this year! T_T that's not cool okay, straight three years!

And today, the second week of Syawal, I do think a simple blogpost will be fine, just to make sure I am still alive! hihi.. kidding!

Last but not least, Selamat hari raya & maaf zahir batin dari saya, dan suami jika ada salah yang nyata atau tidak zahir.


p.s getting lazy to organize our stuffs in storage room! T_____T



da~

Classic Tiramisu

Wednesday, March 23, 2016

Assalamualaikum dan hai all,

Alhamdulillah praises to Allah that today with this given opportunity to blog about this classic tiramisu recipe. My husband loves it so much as it contains strong coffee flavor!

Once awhile, I will try using ingredients like whipping cream and cream cheese. Most of the time, just only butter will do. Hence, in a certain area like mine, the cost of the ingredients are so much to bare. Very costly.  Just like cheese and whipping cream, total both of it for 500g and 1 litre are about RM35 with sale item on cheese. If not it is nearly RM40, just two thing only! *die*

The baking project is still going on as long as the remaining ingredients from Kek Lapis Legit thingy {recipe here}, like egg whites. Already made a pavlova on my birthday but will not showing here as it looks so bad. but the taste is just fine with other pavlovas.

I knew it will happen when the remaining stuff it still there. I have to start quickly if before the big boss finds out is there any loitering. Please do okay, such a waste of money. Just make an effort to make everyone is happy!

So, last week I made a classic tiramisu cake. After did some study thru google and tips among baker's blog. Just found a recipe from Shiran the owner of Pretty.Simple.Sweet Its a very simple recipe to follow.

She is very good in explaining for making the classic tiramisu, which is so easy peasy to follow it. Then the successful of tiramisu will be your side! You will love it!









Overview from making this recipe:

1. I am using a coffee from Nescafe Gold, but best you use the brewed coffee or espresso as just a           dark thick coffee is great. No, I just make a coffee in a glass with sugar only.
2. Make a sabayon or the egg custards with a teaspoon of vanilla extract. Just to switch the alcohol in     this making process.
3. My mistake was dipping the ladyfinger's biscuit or savoiardi too long on each side. I think it best to    dip on one side only then just layer it down.
4. On my third tray to layer down this tiramisu, when the coffee not so full of a cup and the custard         cream cheese also not so much. The end product that we just ate yesterday was so good. Maybe           you should pour the cream cheese custard just nice but not too generous when layering. It's a tip of     a perfect taste of mine.


Classic Tiramisu 
Recipes by Shiran ( Pretty.Simple.Sweet)

Ingredients

Coffee syrups

  • 1 cup strong coffee/espresso ( made 1 tbs Nescafe Gold and 1 tbs sugar of 1 cup hot water)

Filling
  • 3        egg yolks
  • ­­1/3     cup granulated sugar
  • ¾       cup heavy cream ( used whipping cream)
  • 1 tsp   vanilla extract
  • 250g   cream cheese
  • 200g   ladyfingers biscuits (about 20-24 sticks)
  • Sifted unsweetened cocoa powder for layering dusting

Methods:
1.  Make 1 cup coffee and set aside to cool.
2. For the fillings:
  • In a bowl, place egg yolks and sugar. Place the bowl over onto a boiling water in a saucepan just like bain marie/ double boil, the bottow mut not touch the boiling water surface. Turn heat into medium. Keep whisk the mixture until it double in volume and like a foamy. It took about 6-8 minutes, it's done when you touch it slightly hot and has a thick foamy consistency. Set away to cool.
  • In other bowl, beat whipping cream until stiff peak. 
  • Beat in cream cheese in a bowl of egg yolks mixture. Whisk until  smooth.
  • Then fold in whipped cream into cheese mixture in a three additions. Fold to mix well and smooth.
3. Assemble tiramisu:
  • Prepare a square pan or serving pan or anything you like.
  • Dip ladyfinger's biscuit in a coffee quickly ( just less in a second). Then align it together.
  • Layer it with cream cheese filling to cover all area of savoiardi. Then sift cocoa powder on top of the cream cheese filling area.
  • Keep continue for another layer, finishing with sifted cocoa powder on top or you might want jazz up with grated chocolate.
4.  Keep refrigated about 2-8 hours before it ready to serves. Best serves in cool!

OK it's done, enjoy!


:D




Kek Lapis Legit

Wednesday, March 9, 2016

Assalamualaikum dan hai,

Alhamdulillah, sehari lagi kita hidup di muka bumi ini. Hari ini juga telah berlaku fenomena Gerhana matahari. Rabu, 9 March dalam pukul 7.26 hingga 9.05 pagi. Subhanallah. Satu kejadian yang kita bukan saja-saja boleh buat, nak petik jari jadi gerhana pun jauh sekali, Allahuakbar. Salah satu petanda kekuasaan Allah Taala yang bila-bila masa saja Dia kehendaki.

Waktu ini kita disunatkan melakukan solat sunat 2 rakaat gerhana matahari di mana setiap rakaatnya mempunya dua kali rukuk. Sumber atau panduan Solat sunat gerhana sudah share di Facebook. Alhamdulillah, dapat lihat cara nak melakukannya pagi ni.

Antara petikan sahabat saya di Facebook dari Kak Nunun;

"Antara kebesaran yang Allah swt nak tunjukkan pada kita hari ini, Gerhana Matahari Separa. Setelah peristiwa beberapa ayat Al-Quran yang hilang "ditarik balik' oleh Allah swt beberapa hari yang lepas, inilah masanya untuk kita membesarkanNya semula dengan mengerjakan Solat Sunat Gerhana tanda keinsafan kita sebagai hambaNya.
Pagi ini, saya cari dan baca semula ayat-ayat yang 'ghaib' di Parit Buntar beberapa hari yang lepas, benar ayat-ayat tersebut mempunyai kaitan antara satu sama lain.
Menceritakan tentang bagaimana kaum-kaum terdahulu yang berpaling daripada Rasul yang diutuskan menerima azab yang sangat pedih, hingga Allah tinggalkan kesannya supaya dapat dilihat hingga hari ini untuk umat sekarang mengambil pelajaran ( Al-Qamar , 54 : 7-49 ) dan (Al-Zariyat , 51: 7-51 )"




Alkisah beberapa minggu yang lalu, rasa kecur air liur bila dok terbayang bau-bauan rempah ratus yang dibuat untuk masak kek lapis tradisional. Orang panggil rempah kek lapis, kalau di Indo, dipanggil spekkeok. hihi.

Di Labuan ni memang tak ada atau saya pun tak perasan sama ada kewujudan rempah kek lapis ini ada dijual di kedai bakeri. Jadi, saya cuba resepi home made rempah spekkeok oleh Ibu Hesti {Home-made Bumbu Spekuk}. Rata-rata hasilan pakcik Google tu resepi bahan asas adalah sama. Kayu Manis, Buah Pelaga, Bunga cengkih dan buah pala.

hihi.. kalau rajin saya share entry seterusnya. Sekarang kita share resepi lapis legit ni.

Resepi Lapis Legit
Masa : 4 Jam
Resepi asal : Google ( boleh refer Blogger Mat Gebu, Citarasawan, Bisousatoi)


Bahan 

(A)

300g      Butter ( guna unsalted Anchor butter)
200g      Margarine
340g      Gula
5 Tbs     Susu pekat manis
1 Tsp     esen vanila


(B)

30 biji kuning telur


(C)

1 Tbs Rempah kek Lapis ( bumbu spekuk)
100g Tepung gandum

Cara-cara:

1. Panaskan oven pada suhu 160°C. Guna function grill pada oven atau api atas sahaja. Loyang bulat atau empat segi sama 8" x 8" x 3" yang telah dilenser butter dan di alas kertas baking.
2. Potong butter dan margerin dalam cubic.** (sudah disejukkan terlebih dahulu).
3. Putar guna stand mixer atau hand mixer, butter dan mentega, gula dan vanilla pada kelajuan sederhana tinggi hingga kembang yang berubah menjadi warna kuning pucat. Kemudian tambahkan susu pekat.
4. Masukkan Bahan (B) kuning telur di kelajuan rendah. Kemudian lajukan putaran mixer selama 8-10 min. ** Jangan terlebih lama putaran.
5. Masukkan Bahan (C) yang telah diayak bersama. Putar hingga adunan sebati di kelajuan sederhana.
6. Macam Dalam gambar tu, lapisan demi lapisan saya guna 1 senduk nasi untuk selapis, bakar dalam 6-7 minit setiap selapis. Kemudian tekan-tekan bagi padat. saya guna cake cutter yang macam tiangle tu. hihi.


****

  • Kalau tak ada loyang tinggi 3 Inci tu boleh guna dua loyang sekali bakar, kira masa dok buat selapis tunggu nak bakar, boleh ready loyang lg satu. Jadi dua loyang rotate bakar macam tu.
  • Kek lapis saya tinggi sebab saya potong jadi dua bahagian dan tenggekkan saja. Letak pemberat dan sejukkan, melekat sebab kek sangat moist.
  • Jika suka rasa rempah kuat atau slightly strong boleh tambahkan lagi rempah spekuk tu. Mungkin rempah yang saya buat tu sendiri tak rasa kuat. hihi.
  • owh ye, lupa nak bagitau, resepi otai guna creamy butter macam SCS, Gonden Churn, atau Orchid butter, wjsman butter (biasa jual di Indo saja). Saya guna apa yang ada dalam peti. hihi

Okla, tu je, selamat mencuba resepi makan tahun! 

:P






Back in action

Wednesday, February 10, 2016

Assalamualaikum dan hai..

Alhamdulillah sekali lagi di bandar Labuan nan indah. hihi..

Cuti balik kampung kali ni memang jalan sakan, unplanned trip visits family members and wedding too. Too bad, tak dapat nak pergi kenduri kahwin kawan di akademi merangkap my husband's ex-colleague.. macam mana tu? hihi..

Trip ke kampung halaman saya memang best! helping out my mom spring cleaner for I don't know how many times, so many unwanted stuff. Dah pencen jadi cikgu jadi baru ada masa terluang yang banyak nak kemas rumah.. Haha.. No, just small house with many loaded stuff inside, almaklumlah bila semua dah besar dan habis sekolah buku-buku memang melambak.

Just want to ask what do you do with your old school books? Nak beri pada memerlukan pun macam dah outdated format sekolah sekarang ni kan?

ada banyak lagi nak cerita but save it for later k.

Bila waktu petang macam ni, teringat waktu kecil² dulu. Most thing that I remember about smell of spices. Bila bulan puasa tu, arwah ayah orang yang paling sibuk. Prepare barang nak raya, sibuk dengan business jual ayam and most everything what he can multiply on that day will be selling it too. Daging, tempe, kelapa dan santan.

A day before raya is the busiest. Sebelum subuh lagi dah siap-siap nak menjual, pukul 8 pagi to 11 paling sibuk. Ada yang order from calls and just leave it. Last tutup pukul 5 atau hingga ayam habis which sometimes earlier. hehe.

On the evening pula, adik beradik sibuk nak anyam ketupat, kupas bawang, dan acara potong memotong sayur. Arwah ayah is a great cook, and too precise with everything. Reminiscing a little bit from my childhood which I can smell the spices used that time.

Ada juga cubaan nak buat kek lapis. Tapi macam biasalah xberjaya.. hihi.. and now I'd just want to try it out. Just before we going home again.

Ok, selamat petang semua.

:D


 
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